country:
France
style
Red
Type
Pierre Troupel
variety
Blend
testing notes
Garnet colour, nose of red forest fruits (blackberries, raspberries, black cherries) opening up to spices with aeration. The mouth is fleshy, mature, round. We find exactly the same aromas from the nose to the mouth with a fresh and liquorice finish.
vinification
The grapes are harvested manually in crates from mid-September and vinified with total destemming. Fermentation takes place at 25°C. Traditional aging in stainless steel vats.
food pairings
Perfect with grilled meats.