Description
Sooldaum is a brand of South Korean rice wine known for its Original Makgeolli, which is crafted by grinding raw Korean rice with nuruk (a traditional fermentation starter) and naturally fermenting the mixture. This process preserves rich amino acids and nutrients, resulting in a beverage with a smooth, milky texture and light, natural sweetness. It is typically low-temperature pasteurized and uses clean mineral water to ensure a consistent, high-quality product