A triple-cask Indian single malt distilled in copper-pot stills and matured in North Goa across a combination of wood casks. Golden amber in the glass, with a nose of vanilla, toasted oak, dried orchard fruits, and gentle baking spice. The palate is smooth and full-bodied — honeyed malt, ripe fruit, and subtle toffee and spice — with a long, elegant finish.

‍